What Champaign-Urbana without its favourite dosa place? That’s why we at Asha bring you steaming hot masala dosas and various other Indian delicacies semester after semester, all at student-friendly prices.

Mark your calendars because the first Sambar is just around the corner on Wednesday, September 2nd. It will be held as usual, at the Red Herring restaurant, at the basement of the Channing Murray Foundation Building which is located on the South East corner of Mathews and Oregon, from 6 PM – 8 PM . Below, is a map showing the location.

All proceeds go toward the education of underpriviledged children in India. So bring your friends! Nowhere else in Chambana can you eat scrumptuous Indian food and do a good deed at the same time!

Date: Wednesday, September 2nd
Time: 6 PM – 8 PM
Venue: Red Herring Restaurant, South East corner of Mathews and Oregon

MENU

Plain Dosas – $4.00

– Crisp crepes made from fermented batter of rice and lentil flour, served with coconut chutney and Sambar (a spicy lentil and vegetable soup). For any South Indian, the world isn’t an illusion, it’s simply made of dosas!

Masala Dosa– $6.00

– Crepe stuffed with seasoned potatoes and onions.

Papdi-Chat – $3.00

– A melange of flour crisps, boiled potatoes and onions topped with tangy chutney and chilled yogurt.

Bhel Puri– $3.00

– A melange of rice crispies, chopped tomatoes, onions, potatoes and tangy chaat masala.

Bisibelabath – $4.00

– It takes rice with sambar to a whole new level with spices and essences to give it a unique character (Served with papad).


Thaali – $ 7.00

– A combo meal with a mixed vegetable curry, mixed dal and paapad.

Mixed Vegetable Curry – A medley of fresh vegetables curried in a rich sauce.

Mixed Dal – An assortment of lentils cooked in mild spices. Nothing brings back memories of home like dal with warm rice.

Paapad – A crunchy thin wafer, served as an accompaniment.

Mango Milkshake – $2.00

– Our all-time best selling drink!

Gaajar ka Halwa – $3.00

– A deliciously rich carrot dessert loaded with nuts and served warm.


Feel free to contact us for questions, comments or feedback about Sambar.

Contact

Rakesh at itsrakeshk@gmail.com
Varun at kumarsingh.varun@gmail.com