Our menu for April 10th, 2007:

Tomato chilli uthappam (x 2) – $5.00

– a part of the diverse family of South Indian crepes with a tangy touch of tomatoes
– Vegan

Onion chilli uthappam (x 2) – $5.00

– with a topping of onions and green chillis
– Vegan

(served with sambar and chutney)

Methi Pulao – $3.00

– spinach, rice and spices, mixed it entices
– Vegan

Tindora curry – $2.00

– Tindora (ivy gourd) takes center stage with onions as accompanying artist to create a delightful south Indian symphony
-Vegan

Homemade yoghurt – $1.00

– Nostalgia grows with fermentation
– Non-vegan

Shahi tukda – $2.00

– more on the lines of a blend between the east and the west. A dessert made of bread that draws its delectable taste from flavoured milk.
-Non-vegan

Thaali – $5.00

– the thread that ties together white rice, with tindora curry, sambar and yoghurt
– Vegan (exclude yoghurt)

Please email any comments, suggestions and questions to Rajesh Kumar (sushi_pk at yahoo dot com) or Kaushik (kaushikr at gmail dot com).