Our menu for April 10th, 2007:
Tomato chilli uthappam (x 2) – $5.00
– a part of the diverse family of South Indian crepes with a tangy touch of tomatoes
– Vegan
Onion chilli uthappam (x 2) – $5.00
– with a topping of onions and green chillis
– Vegan
(served with sambar and chutney)
Methi Pulao – $3.00
– spinach, rice and spices, mixed it entices
– Vegan
Tindora curry – $2.00
– Tindora (ivy gourd) takes center stage with onions as accompanying artist to create a delightful south Indian symphony
-Vegan
Homemade yoghurt – $1.00
– Nostalgia grows with fermentation
– Non-vegan
Shahi tukda – $2.00
– more on the lines of a blend between the east and the west. A dessert made of bread that draws its delectable taste from flavoured milk.
-Non-vegan
Thaali – $5.00
– the thread that ties together white rice, with tindora curry, sambar and yoghurt
– Vegan (exclude yoghurt)
Please email any comments, suggestions and questions to Rajesh Kumar (sushi_pk at yahoo dot com) or Kaushik (kaushikr at gmail dot com).
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